Teriyaki Koji

Teriyaki Koji is a specialized fermentation starter containing Aspergillus oryzae, essential for creating authentic teriyaki flavor profiles. This culinary enzyme preparation breaks down p

Our special Teriyaki Koji is a premium fermentation culture meticulously cultivated to develop authentic Japanese teriyaki flavor profiles. This proprietary blend of Aspergillus oryzae spores catalyzes the enzymatic conversion of proteins and carbohydrates, yielding complex umami compounds and natural sweetness essential for traditional teriyaki preparations. Formulated for consistent performance and optimal flavor development under controlled fermentation conditions.

roteins and starches, developing the complex umami notes characteristic of traditional Japanese cuisine. Properly stored in cool, dry conditions, it maintains optimal potency for consistent fermentation results.

Our premium soya bottle delivers optimal storage for your plant-based beverages. Designed with food-grade materials, it maintains freshness while preventing leakage. The ergonomic shape ensures comfortable pouring, while the airtight seal preserves flavor and extends shelf life. Perfect for homemade or store-bought soya milk.